Almost all the photos that I shoot are in the RAW format despite its file size is easily triple the size of the similar JPEG format. These RAW files can rapidly fill the memory card or even the hard disk and it is a headaches process to transfer and backup all the files. Further more these RAW files require more post processing job before it can be viewed and printed at any photo lab.

The only reason for me to shoot in RAW file is just to preserve all the information without losing any data due to the JPEG compression in order for me to recover more details or even twist the color temperature during the post processing. Color temperature is something that can give surprising output when the RAW file is twisted along the blue-yellow axis. Sometime many people will be very particular to get the correct color temperature but it is a bonus when we get difference feeling from the shifted colour temperature.

FYI, i found this leafy sweet potato sprout inside my mum’s kitchen during the raining season few months back. I must admit that this is my first encounter with the sweet potato sprout that’s why i took it as my experimental subject.

Image produced from cool color temperature

The color shifting from cool to warm temperature

The warm color temperature produced nice mono tone image

The image for corrected color temperature